South American Coffee Recipe

Since we are on the topic of Peruvian coffee from South America, why not share this South American coffee recipe? This is not just a recipe for a plain cup of coffee that you spice up with sugar, milk or spices. It is a recipe for a coffee inspired cocktail so if you like spiking your coffee and enjoy dessert cocktails; you are going to love this “spirited” coffee concoction!

Please note- If you prefer to keep things non-alcoholic, we have also included substitutions so that all can enjoy this delicious coffee drink!




1 Tablespoon Kahlua or any other coffee flavored liqueur
Substitution – ¼  tsp chocolate extract, ¼ tsp instant coffee & 1 TBS of water

1 Tablespoon Creme de Cacao
Substitution -Chocolate Flavored Syrup

1 Tablespoon Amaretto
Substitution – ¼ tsp almond extract with water to reach the specified amount of liquid.

1 Cup Hot Coffee
Preferably Organic Peruvian, Colombian or Brazilian Coffee

Optional Additions
Whipped Cream
Chocolate Shavings/Sprinkles
Original Source for South American Coffee Recipe

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