Email me now
Organic Varientals | Decaf | Merchandise | Specials | Seasonal Blends | Special Packages | Wholesale
Organic Bolivia | Organic Colombia | Organic Costa Rica | Organic El Salvador | Organic Ethiopian | Organic Guatemalan | Organic Mexican | Organic Nicaragua | Organic Panama | Organic Peru | Organic Sumatra | Organic Timor | Organic Espresso Decaf
Annie & Mary Rail-Trail Blend | Chris' Special Blend | Crossroads Blend | Deep Blues Blend | Fire House Blend | French Roast Blend | Holiday Blend | House Blend | Humboldt Organic Blend | Infinity Blend | Italian Roast Blend | Lumberjava Blend | Moka Java Blend | Organic Espresso Blend | River's Edge Blend | Yurok Blend | SWP Decaf
Philosophy | Tips | Terminology | History |Coffee Resources
Coffee Kids | Par infinity | H.S.U. Marching Lumberjacks | Inferknow | Annie & Mary Rail Trail | Donation Request
subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link
subglobal7 link

 

small logo

Organic Timor Aifu – Dark Roast

The Aifu variety comes from East Timor, an Indonesian island historically surrounded by controversy. After a devastating civil war in 1974, resulting in a forced Indonesian annexation, coffee exports from East Timor were monopolized which resulted in a low return to coffee farmers. In 1994, the coffee monopoly was broken and washing stations were built all around the coffee producing areas in East Timor. Dramatic improvements with the help of economic development agencies and the Timor Coffee Project have now created a much more stable economy for the East Timorese people, and have greatly increased the production and export of coffee. Grown only from plants of the Typica origin, they are fully shaded to produce the best and largest of green coffee beans. A prime cup of coffee, the Timor Aifu is sweet, smooth and rich, mildly acidic with a deep body, and an aromatic finish with smoky undertones.

East Timor

Timor-Leste (East Timor) is a tiny island between Australia and Sulawesi, annexed by Indonesia and liberated in a referendum several years ago. Small scale coffee farming was jump-started before the independence by cooperative farming associations with funbing by USAID grants to revitalize the rural economy and give small farmers a cash crop. The independence of the coops and the presence of NGO groups in the country emboldened the spirit of the Timorese toward independence. The majority of the coffee is from East Timor and directly benefits the organic farmer's cooperatives, rather than being directed to the pockets of exporters and middlemen.

Interestingly, Timor coffee is also cultivated from its own distinct Timor varietal, which was crossed with Caturra to create the dreaded Catimor. While both Caturra and Timor are respected old-school varietals, Catimor is appreciated by farmers for its rapid growth and production of coffee cherry, but does not cup well next to either of its parent varietals.

Article Source: http://www.sweetmarias.com/coffee.indonesia.timor.php

Shop online

Organic Timor Aifu - Dark Roast:

6.75 12oz. bag : $8.00 16oz. bag

Contact us

Chris Nichols. Master Roaster

330 Commercial St, Eureka Ca 95501

(707)268-1133

Chris@ilovemud.com

Contact Us | ©2009 Muddy Waters Coffee Co.