- Remove the Cardamom seeds from the pods and discard pods.
- Combine all of the required ingredients (water, coffee, cardamom seeds) in a saucepan.
- Bring to a boil.
- Reduce the heat to a simmer for ten to fifteen minutes.
Considering this month’s exploring coffee by region post was on Ethiopian Coffee, it is only fitting that we share a recipe for Kahawa, which is an Ethiopian coffee recipe. If asked to characterize this delicious coffee recipe, it can be explained as being a cross between a hot cup of coffee and chai tea. If interested in trying this unique coffee, here is the recipe!
- 1 Quart Cold Water
- 1 to 2 Cardamom pods
- 3 TBS Freshly Ground Coffee
- ¼ tsp Ground Cardamom
- ¼ tsp Ground Ginger
Original Source for Kahawa Coffee Congo Cookbook